Hungary’s widest variety of pasta not only in Hungary. Our pasta has been famous for more than 30 years not only in Hungary but also in several Romanian settlements thanks to our partners. Let it be a traditional soup pasta or any Italian pasta ingredients, everybody can find the best one, the ideal one among our 40 kinds of pasta.
Where are we from? Where do we head for?
The beginning!
As the old pasta makers, we started as a family business in 1992, in the heart of Békés County. Respecting the more hundreds-year-old Hungarian traditions, we started the production with the simplest machines
Never forget the past!
Today we have the widest choice of pasta in Hungary, more than 40 kinds of products, of which the most popular is the eight-egg-homemade pasta.
Innovation ever!
Our costumers’ needs always change, so we can’t stay in the past. We know it and we gave a birth to wholemeal durum, and 50% reduced carbohydrate content Light pastas. We work for satisfied customers not for awards. Getting awards and rewards shows us that we are on the right way. However, our aim is to get the highest quality, which is expected by our customers every day.
It is not the fees but the satisfaction of the customers that motivates us.
Getting awards and rewards shows us that we are on the right way. However, our aim is to get the highest quality, which is expected by our customers every day.